Waffles, frittatas and puffy french toast are all delicious, but the house triumph is migos, a chili-laced trencherman's scramble of eggs, crisp tortilla strips, tomatoes and chorizo.
22.
When someone once asked what had happened to Norman Panama, who worked with Mel Frank _ a noted trencherman _ Rose didn't miss a beat : " Mel Frank ate him ."
23.
Some of the most knowledgeable local trenchermen make a point of eating often at Masaniello, a low-key, brick-walled restaurant built beneath the vaults of a 500-year-old stable.
24.
But rather than spaghetti, I drove into flat 1950s-movie-set Bakersfield wanting to check out one of this agricultural town's Basque restaurants _ legendary trencherman spots that originated to serve the Spanish shepherds who helped settle the area.
25.
If I could choose an event that would bring me back quickly, it would be the annual Taste of Tarpon Springs Food and Art Festival, which is two days of trencherman indulgence so tempting one considers asking for combat pay just to participate.
26.
A hip, handsome journal, Food & AMP; Wine Magazine, caters to Ireland's hordes of hip, handsome trenchermen, as do the comprehensive guides to restaurants and to producers and purveyors of food turned out by the country's leading food critics, John and Sally McKenna.
27.
It may be a nutritionist's nightmare _ or a trencherman's delight _ but put doughnuts and $ 5 sandwiches under one restaurant roof, and maybe add ice cream, and one restaurant company thinks it has a winning formula for rapid growth and a menu that will appeal to consumers all day long.
28.
Desserts flavored with jasmine tea and mandarin orange followed, then heaps of tart, juicy red currants and peaches poached with verbena, and miniature pastries, including a jewel-like blueberry tart, and homemade chocolates and five kinds of macaroons, until even a single-minded trencherman like me could go no further.
29.
Blending a dozen culinary cultures from Portugal's to China's to Thailand's, capitalizing on exquisite fruit, vegetables, fish and shellfish, a gaggle of brilliant homegrown and imported cooks have made this city a trencherman's treat, equally endowed with snazzy high-end eateries and more down-to-earth places.
30.
Among the unusual dishes that a tableful of demanding French, British and American trenchermen and women gobbled up one frosty night early this year were the following : murg kaleji masala, chicken livers fried in onions, cumin and coriander; khum aur gucchi ka milan, wild mushrooms marinated in pickled mango dressing; hari machchi, sauteed John Dory ( a white-fleshed fish ) with crisp flakes of spinach; achari jhinga, prawns cooked with five-spices mixture, a la Chinoise, and gobi gulistan, cauliflower in onion sauce, which topped an extraordinary cauliflower steamed with turmeric that we once ate in India.
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