The remaining glycogen, about 18 g per kg, is believed to increase the water-holding capacity and tenderness of the flesh when cooked . " Rigor mortis " sets in a few hours after death as ATP is used up, causing actin and myosin to combine into rigid actomyosin and lowering the meat's water-holding capacity, causing it to lose water ( " weep " ).
How to say actomyosin in Hindi and what is the meaning of actomyosin in Hindi? actomyosin Hindi meaning, translation, pronunciation, synonyms and example sentences are provided by Hindlish.com.
