Oscar Wilde " fronted publicity for Madame Fontaine's Bosom Beautifier " and Rudyard Kipling plugged Bovril, the beef extract, as a tonic for troops in the Boer War.
32.
Building on his theories of the nutritional value of meat fluids, and seeking an inexpensive nutrition source for Europe s poor, Liebig developed a formula for producing beef extract.
33.
McDonald's was sued in 2001 after it was revealed that for flavoring purposes a small amount of beef extract was being added to the vegetable oil used to cook the french fries.
34.
People were especially put out at the idea that the European Union could stop Britain from exporting beef and a whole line of products with beef extract to third countries having nothing to do with Europe.
35.
Bovril beef extract has been a staple of British kitchen cupboards for more than 100 years, but the central beef ingredient will be replaced by a yeast mix, said Unilever Bestfoods UK, a subsidiary of Anglo-Dutch consumer goods giant Unilever.
36.
Her husband, in fact, often said that one of his earliest duties was dyeing water with beef extract so that it could pass for red wine-- the producers could afford real Burgundy only for the stew, not for the star's glass.
37.
In the United States, in 2002, the McDonald's Corporation agreed to donate to Hindus and other groups to settle lawsuits filed against the chain for mislabeling French fries and hash browns as vegetarian, because beef extract was added in their production.
38.
Towards the end of the siege, the garrison and townsfolk were living largely on their remaining draught oxen and horses ( mainly in the form of " chevril ", a meat paste named after the commercial beef extract " Bovril " ).
39.
"It was a preliminary diagnosis on a single cow that still has to be confirmed by tests in the United Kingdom, which could take up to a week, " he said, adding that Australia only imports beef extract and dairy products from the United States.
40.
Her husband, in fact, often said that one of his earliest duties was dyeing water with beef extract so that it could pass for red wine on black and white television-- the producers could afford real Burgundy only for the stew, not for the star's glass.
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