31. Somewhere, Harvey Penick is blanching . 32. Extra lima beans are easy to freeze after blanching or quick boiling to help preserve quality. 33. Blanching , or temporarily keeping a plant out of the light, makes endive even tastier.34. blanching ) to inactivate the enzyme.35. blanching of suitably sized prepared vegetables before freezing mitigates this and prevents off-flavors developing.36. Peel tomatoes, if desired, with a vegetable peeler or by blanching tomatoes in boiling water. 37. Her experiments on green beans, broccoli and asparagus are helping to set standards for microwave blanching . 38. There is little left of the Florida Marlins world championship team but bones blanching in the sun. 39. Blanching whole baby squash is what elevates this salad above the usual version made with raw squash.40. The most common ways of cooking cauliflower _ steaming or blanching _ keep its essential flavors intact.
