Jean-Georges Vongerichten braises rabbit with curry and beef brisket smothered in onions, while Mario Batali braises beef cheeks in red wine and herbs before filling ravioli with them.
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Jean-Georges Vongerichten braises rabbit with curry and beef brisket smothered in onions, while Mario Batali braises beef cheeks in red wine and herbs before filling ravioli with them.
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On the other hand, they also have a bottomless appetite for stews, braises and casseroles that take hours or even days to produce and are elegant enough for cozy dinner parties.
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Alessandro Giuntoli, the chef at Osteria del Circo, also in midtown, braises the octopus in red wine and vegetables, giving it deep, rich flavor and a dark purple color.
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WINE-COLUMN _ GRAND JUNCTION, Colo . _ Wine can mellow a dish to remarkable richness especially sauces, braises and stews, said Anne Willian, English cooking instructor and author.
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Others might choose to stir-fry, but I prefer these little braises because I like to get the vegetables tender, drawing out all of their delicious juices and allowing them to mingle.
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He braises Mississippi rabbit in red wine, for instance, with roasted garlic, cipollini onions and sometimes mushrooms or country bacon, and serves it on a heap of rosemary-infused grits.
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Stews and braises were the most obvious choices, but in the end, I decided on dishes that kept their shape, giving the meal the sense of a feast rather than a chow line.
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More down-to-earth, chef Kevin Reilly at month-old One Midtown Kitchen, near Piedmont Park, braises thick slabs of applewood bacon in water for about an hour to soften it.
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He first cooks the duck pieces over medium heat to render the fat, and then covers them and braises them over low heat until they are cooked through, letting the heat from the fat steam the meat.
How to say braises in Hindi and what is the meaning of braises in Hindi? braises Hindi meaning, translation, pronunciation, synonyms and example sentences are provided by Hindlish.com.
