Despite this, tests on cherry plums and damsons have indicated that it is possible that the damson developed directly from forms of sloe, perhaps via the round-fruited varieties known as bullaces, and that the cherry plum did not play a role in its parentage.
32.
As well as being used for stewing and making various fruit preserves, they were also traditionally used to make fruit wine, and a bullace pie was stated to be one of the usual centrepieces of a 19th-century harvest home supper in the south of England.
33.
Another theory suggests that the bullace developed ( or was selected ) over time from the sloe, without the involvement of " Prunus cerasifera " . " Prunus insititia " is still, however, occasionally regarded as a separate ( entirely native ) species.
34.
Like other varieties of " Prunus domestica ", the bullace may have had its origin in hybrids between the sloe ( " Prunus spinosa " ) and cherry plum ( " Prunus cerasifera " ), though there is also evidence that " domestica " was solely descended from the latter.
35.
It is possible that the bullace is genuinely native to the United Kingdom : the horticulturalist Harold Taylor, in his book " The Plums of England ", described it as " the only truly English plum ", observing that all other hybrid varieties of plum and damson had at least some non-native origins.
36.
The jerkum made around Chipping Campden was made, for preference, from a dark bullace-like plum found in the area's villages : however it ranged in colour from " a deep purple to a claret red ", and in flavour " from a sticky sweetness to a sparkling tartness " depending on the type of plum used.
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