31. The male has a white head and throat and the remaining plumage is chestnut brown . 32. The forewings are pale yellow, much mottled with bright reddish ferruginous, and clouded with chestnut brown . 33. It has chestnut brown short coat with a pale belly, and yellowish neck, cheeks and feet. 34. The hindwings are chestnut brown , slightly irrorated with silvery grey and indistinct curved ante-and postmedial lines. 35. The forewings are suffused with ochreous brownish and chestnut brown and there are dark chestnut-brown markings. 36. A bright chestnut brown best bitter brewed to 4.5 % ABV using three varieties of hop. 37. The wings are chestnut brown , sprinkled with brownish. 38. The sapwood is light yellow, while the heartwood is chestnut brown with patches of dark violet. 39. The head and upper neck are chestnut brown . 40. Fry until chestnut brown on edges and crisp.
