31. Clotted cream is a bit sourer than creme fraiche and often richer, because it's usually higher in fat.32. Customers may eat a cream tea or a Devonshire tea, served from a scone with jam and clotted cream . 33. She's gonna fall out of that thing ! " ) to " Masterpiece Theater " ( " Clotted cream ! 34. Sour cream, a close relative of clotted cream and creme fraiche, was probably discovered sometime after yogurt and buttermilk. 35. According to the United Kingdom's Food Standards Agency, a tub of clotted cream provides, roughly equivalent to a cheeseburger. 36. The texture is smooth, slightly thicker and grainier than clotted cream , while the colour is a pale primrose yellow. 37. Scones are eaten with either butter or clotted cream and would most likely be eaten with tea at teatime. 38. And there was another recipe for " bread and butter pudding served with clotted cream and compote of apricots ." 39. The tart is normally served hot or warm with a scoop of clotted cream , ordinary cream, ice cream or custard. 40. The most common meat is Airag ), from cattle, yaks, and camels ( e . g . clotted cream ).
