The coupling reaction can be easily described as the reverse process of cyclization : the enzyme cleaves a cyclodextrin to produce a linear dextrin which is subsequently joined to a linear oligosaccharide.
32.
An auxiliary material for a capsule may be any readily water-soluble substance ( e . g . carbohydrate such as dextrins ( starch hydrolyzate ), protein such as gelatin ).
33.
The substitution of Dextrin for starch, advocated by Velpeau, the man widely regarded as the leading French surgeon at the beginning of the 19th century, reduced the drying time to 6 hours.
34.
Amyloytic enzymes such as amylase aid in the breakdown of starch in the grains to sugar and dextrin, while proteolytic enzymes such as protease catalyze the breakdown of proteins into smaller peptides or amino acids.
35.
Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions ( pyrolysis or roasting ).
36.
:Dextrin's are, as described by our article, " low-molecular-weight carbohydrates produced by the hydrolysis of starch . " An indigestible dextrin would be one that cannot be digested.
37.
:Dextrin's are, as described by our article, " low-molecular-weight carbohydrates produced by the hydrolysis of starch . " An indigestible dextrin would be one that cannot be digested.
38.
The first two microbicides to be assessed in the program are dextrin sulphate ( Emmelle ), produced by the British company ML Laboratories PLC, and PRO2000 made by U . S . company Interneuron Pharmaceuticals Inc.
39.
The rice-dextrin solution then undergoes a further heat-assisted saccharification step involving the addition of further enzyme isolates, which convert the complex carbohydrates ( rice-dextrins ) into a solution rich in the simple carbohydrate maltose.
40.
The rice-dextrin solution then undergoes a further heat-assisted saccharification step involving the addition of further enzyme isolates, which convert the complex carbohydrates ( rice-dextrins ) into a solution rich in the simple carbohydrate maltose.
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