31. Wines are produced at all Pr�dikat levels, as well as top level dry wines designated as Erste Lage. 32. A lean, dry wine , it had well-integrated flavors of rain-wet bark mingled with hints of cranberry and pomegranate. 33. Dry wines with mineral aromas such as chardonnay or sauvignon blanc bring out the milky taste of goat cheese.34. The sherry is manufactured using the same methods as a fino and results in a very pale, dry wine . 35. For an aromatic dry wine service between 10 and 12 �C stimulates vivacity and gives freshness to the flavours. 36. To give the operculum in such a way, or in any white, dry wine would make its savors stronger. 37. The attempts at making really dry wines _ called trocken or halbtrocken _ have not been a roaring success. 38. From the 1980s, and even more from the 1990s, production of dry wines became much more common in Germany. 39. It contains over 1, 5 million bottles of different types of wine dry wines , dessert and sparkling wines. 40. But these producers want to get back into the American market and see dry wines as their best bet.
