Their approach stood in contrast to the larger U . S . breweries, which commonly use adjuncts such as corn and rice to replace malt as an inexpensive fermentable sugar.
32.
So the rate at which it could be fermented by the yeast would be limited by the rate at which the yeast could make the non-fermentable sugar into a fermentable variety.
33.
Fermentable sugars can be obtained by hydrolizing amylose, cellulose and other polymers into sugars that can be utilized to displace petroleum as a feedstock in a growing variety of manufacturing processes.
34.
Bacterial species are present in large numbers in Jiuqu and are also partly responsible for the successful breakdown of proteins and carbohydrates and the conversion of fermentable sugars into organic acids.
35.
Sugarcane, rapeseed and soy are some of the plants with a highly fermentable sugar or oil content that are used as sources of biofuels, important alternatives to fossil fuels, such as biodiesel.
36.
After consumption by the yeast, the ratio of non-fermentable sugars ( the ones that are not consumed by yeast : arabinose and xylose ) is between 0.5 and 1.7 grams per litre.
37.
Over the last decade, fermentable sugars had lower cost volatility than petroleum, which is important to industrial consumers who are seeking less volatile sources that might be used to hedge equivalent petroleum-derived materials.
38.
During the early stages of production, this water would have a higher pH, which would inhibit the efficiency of the natural enzymes that convert the starch in the grain to fermentable sugars during mashing.
39.
To extract the fermentable sugars, one must first disconnect the celluloses from the lignin, and then use acid or enzymatic methods to hydrolyze the newly freed celluloses to break them down into simple monosaccharides.
40.
The Foods & Nutrition Encyclopedia explains how apple cider vinegar is produced : Apples basically are mechanically crushed and pressed and adjusted to contain not less than 8 percent, and not more than 20 percent, fermentable sugar.
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