31. These cells cause B-cells that recognize gliadin to Deamidated gliadin peptides are more inflammatory relative to natural peptides. 32. These cells cause B-cells that recognize gliadin to Deamidated gliadin peptides are more inflammatory relative to natural peptides. 33. Antibodies to VP7 may also slow healing until the gliadin -mediated tTG presentation provides a second source of crossreactive antibodies. 34. Considerable efforts have been made to understand the relationship of gliadin and glutenin composition to the rheological properties of wheat dough. 35. Illustration of deamidated alpha-2 gliadin 's 33mer showing the overlapping of three varieties of T-cell epitope. 36. This latter activity is important in the deamidation of gliadin peptides, thus playing important role in the pathology of coeliac disease. 37. Only wheat, barley, and rye contain true gluten, which is formed by the interaction of gliadin and glutenin proteins. 38. In bypassing these filters gliadin alters the normal behavior of both digestive cells, called enterocytes or epithelial cells, and lymphocytes. 39. NCGS patients may develop anti-gliadin antibodies and never have AGA IgG is high in slightly more than half of NCGS patients 40. If all these antibodies are negative, then it should be determined anti-DGP antibodies ( antibodies against deamidated gliadin peptides ).
