31. It is a glucoside of isofraxidin. 32. The characteristic flavor of cabbage is caused by glucosinolates, a class of sulfur-containing glucosides . 33. The active substance is extracted as the glucoside known as morindin that upon hydrolysis produces the dye. 34. Resveratrol glucoside from transgenic alfalfa has been used for the prevention of aberrant crypt foci in mice. 35. Acetaldehyde-induced reactions yield ethyl-linked species such as malvidin glucoside -ethyl-catechin. 36. "' Gastrodin "'is a chemical compounds which is the glucoside of gastrodigenin. 37. This compound has a better color stability at pH 5.5 than malvidin-3O-glucoside . 38. Its chemical stereostructure was determined to be norsesquiterpene glucoside of illudane type by Yamada and co-workers. 39. Resveratrol can be produced from its glucoside piceid from Japanese knotweed fermented by " Aspergillus oryzae ". 40. The simplest glucosides are the alkyl ethers which have been obtained by reacting hydrochloric acid on alcoholic glucose solutions.
