31. At higher temperatures " Lactobacillus plantarum " dominates, which produces primarily lactic acid. 32. A measurable health benefit linked to the presence of live Streptococcus thermophilus and Lactobacillus delbrueckii sp. 33. The most common agents used to intentionally sour beer are Lactobacillus , Brettanomyces, and Pediococcus. 34. One promising approach capitalizes on a harmless, naturally occurring vaginal infection by an organism called lactobacillus . 35. But that mixture is high in protein, low in fat and contains digestive enzymes like lactobacillus . 36. Lactobacillus fermentum " has been seen as a probiotic is by its ability to reduce cholesterol levels.37. One important consideration to determine the safety of " Lactobacillus fermentum " is transferable resistant genes. 38. That yeast was not well suited for producing Grodziskie and was frequently contaminated with spoilage organisms including Lactobacillus . 39. "Lactobacillus collinoides " is a rod shaped species of lactic acid bacteria found in cider. 40. The bacteria most often used to prepare yogurts sold in the United States are Lactobacillus bulgaricus and Streptococcus thermophilus.
