On the account of nutrient content sufficiency, PDA proved more efficient in identifying the virulent fungus than malt extract agar ( MEA ), oatmeal agar ( OMA ), and cornmeal sugar ( CMA )-all randomly used in the said plantations.
32.
The plans were controversial due to the drink's ethanol content ( estimated at around 0.5 & ndash; 0.7 percent by volume ); most bottled kvas sold in Estonia is manufactured from unfermented malt or malt extract and does not contain ethanol.
33.
Ovaltine was also very popular in Britain, and was manufactured at Kings Langley in Hertfordshire using a process that included GEA Wiegand falling film evaporators to concentrate liquid malt extract which was then dried under vacuum in steam heated band dryers.
34.
The species tolerates up to 10 % of NaCl and grows between 4 �C and 25 �C . Colonies on malt extract agar on average grow to 20 mm in 7 days ( at 25 �C ), appearing smooth and matt pinkish due to abundant sporulation.
35.
The species tolerates up to 10 % of NaCl and grows between 10 �C and 30 �C . Colonies on malt extract agar on average grow to 25 mm in 7 days ( at 25 �C ), appearing smooth and shiny due to the leathery structure.
36.
Great Lakes Brewery was started in 1987 in an industrial unit in Brampton by Bruce Cornish and four other silent partners, the group produced two beers, an ale and a lager, using malt extract, a far cry from all grain used by craft breweries throughout North America.
37.
While " Aspergillus alabamensis " can grow between 25 50 �C, its optimal growth temperature is 37 �C . " A . alabamensis " can grow in vitro on a range of growth media including potato flake agar, carnation leaf agar, Czapek's yeast autolysate agar, and malt extract agar.
38.
In Australia and New Zealand, the ingredients are : sugar, milk solids, cocoa butter, glucose syrup ( sources include wheat ), barley malt extract, cocoa mass, vegetable fat, emulsifiers ( soy lecithin, 492 ), wheat gluten, raising agents ( 501, 500 ), salt, natural flavour ( vanilla extract ), pectin.
39.
Bulut Sr . purchased the business in 1990, made the change from malt extract brewing to all grain and in the early months of 1991 moved the brewery to its current home at 30 Queen Elizabeth Blvd just off the Queen Elizabeth Way ( QEW ) where Cornish continued on as head brewer for a short time.
40.
In the United States of America, the ingredients are : sugar, skim milk, cocoa butter, barley malt extract, chocolate, glucose syrup, whey permeate, fractionated palm oil, whey, corn syrup, milkfat, less than 2 %-palm oil, palm kernel oil, wheat flour, soy lecithin, sorbitan tristearate ( emulsifier ), leavening ( potassium bicarbonate, monocalcium orthophosphate, baking soda ), wheat gluten, lactose, pectin, salt, flavor.
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