31. "But Nouvelle Cuisine is just an expression, " said Bocuse in a telephone interview. 32. Oliver detested the nouvelle cuisine , preferring the rich ingredients favored by the chefs in his native Gascony. 33. Gittleman says that Ati Gropius Johansen contends that her mother invented nouvelle cuisine _ minimal portions of minimalist food. 34. Contemporary food aesthetics reflect the autonomy of the chef, such as in nouvelle cuisine and Japanese bento boxes. 35. There were good things about nouvelle cuisine , and some stay with us today, like presentation and fresh ingredients, 36. In the 1980s, Sancerre rouge _ red Sancerre _ became popular as the wine to go with nouvelle cuisine . 37. Marie and Jean-Baptiste had two famous chef sons, Jean and Pierre among the inventors of nouvelle cuisine . 38. With its Japanese influence, the nouvelle cuisine of the 1970s bred even more precision in the mighty galleys of France. 39. The preappetizer appetizer is an arriviste, dating back no further than the advent of nouvelle cuisine in the early 1970s. 40. This is not nouvelle cuisine , thank goodness, and fat-phobic mainlanders will have to loosen up a bit.
