31. ?-Cyclodextrin is a naturally occurring, cyclic oligosaccharide , enzymatically produced from starch. 32. To fully understand oligosaccharide and polysaccharide nomenclature, one must understand how monosaccharides are named. 33. Therefore, the oligosaccharide synthesis becomes more and more important in studying the biological activities. 34. Subsequent processing and modification of the oligosaccharide chain is carried out in the Golgi apparatus. 35. Mannosyl oligosaccharide glucosidase is the first enzyme in the N-linked oligosaccharide processing pathway. 36. Mannosyl oligosaccharide glucosidase is the first enzyme in the N-linked oligosaccharide processing pathway. 37. Flatulence-producing foods are typically high in certain polysaccharides, especially oligosaccharides such as inulin. 38. An important example of oligosaccharide cell recognition is the role of glycolipids in determining blood types. 39. Carbohydrates are mainly lactose; several lactose-based oligosaccharides have been identified as minor components. 40. The polysaccharides and oligosaccharides found in these foods might otherwise pass through the small intestine unaffected.
