""'Penicillium persicinum " "'is a species of the genus of " Penicillium " which was isolated from soil from the Qinghai Province in China . " Penicillium persicinum " produces griseofulvin, lichexanthone, roquefortine C, roquefortine D, patulin and chrysogine
32.
"A . terreus " produces a number of secondary metabolites and mycotoxins, including territrem A, citreoviridin, citrinin, gliotoxin, patulin, terrein, terreic acid, and terretonin . " A . terreus " strains use glycerol and glucose as their best carbon sources for lovastatin production.
33.
""'Penicillium polonicum " "'is a species of the genus of " Penicillium " which produces penicillic acid, verucosidin, patulin, anacine, 3-methoxyviridicatin and glycopeptides . " Penicillium polonicum " can spoil cereals, peanuts, onions, dried meats, citrus fruits
34.
"' Patulin "': Patulin, 4-hydroxy-4H-furo [ 3, 2c ] pyran-2 ( 6H )-one, is produced by many different molds but was first isolated as an antimicrobial active principle during the 1940s from Penicillium patulum ( later called Penicillium urticae, now Penicillium griseofulvum ).
35.
"' Patulin "': Patulin, 4-hydroxy-4H-furo [ 3, 2c ] pyran-2 ( 6H )-one, is produced by many different molds but was first isolated as an antimicrobial active principle during the 1940s from Penicillium patulum ( later called Penicillium urticae, now Penicillium griseofulvum ).
36.
For example, it was tested as both a nose and throat spray for treating the common cold and as an ointment for treating fungal skin infections However, during the 1950s and 1960s, it became apparent that, in addition to its antibacterial, antiviral, and antiprotozoal activity, patulin was toxic to both plants and animals, precluding its clinical use as an antibiotic.
37.
""'Penicillium carneum " "'is a fungus species of the genus of " Penicillium " " Penicillium roqueforti var . carneum " was reclassified to " Penicillium carneum " " Penicillium carneum " was isolated from spoiled meat products, silage, rye bread, water, beer, cheese, mouldy barkers yeast and cork " Penicillium carneum " produces patulin, penicillic acid, penitrem A, mycophenolic acid roquefortines
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