A New York Times News Service article about the appeal of dark chicken meat, referred incorrectly to an assistant professor of poultry science at the University of Arkansas who explained why it tastes different from white.
32.
Ian Duncan, a member of the advisory council and chairman of animal welfare in the department of animal and poultry sciences at the University of Guelph in Canada, said the animal welfare group may have a point.
33.
In 1931 he returned to Canada to take up a professorship at the University of Minnesota as Professor of Poultry husbandry and Genetics, The following year, 1932, he became the youngest ever President of the Poultry Science Association.
34.
Research suggests that consuming as little as two 3-ounce servings of fish per week cuts the risk of coronary heart disease in half, says Mary Van Elswyk, an assistant professor of poultry science at Texas A & M University.
35.
Research suggests that consuming as little as two 3-ounce servings of fish per week cuts the risk of coronary heart disease in half, says Mary Van Elswyk, an assistant professor of poultry science at Texas A & AMP; M University.
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In July 2008, the Poultry CRC won the World's Poultry Science Association ( WPSA ) Industry / Organisation Award at the World s Poultry Congress in Brisbane in recognition of an outstanding contribution to the development of the poultry industry.
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He also obtained his Master of Science in poultry science from Cairo in 1969 . From 1969 to 1974 he studied in the United States at the University of Wisconsin Madison, obtaining his Doctor of Philosophy degree in poultry science in 1974.
38.
He also obtained his Master of Science in poultry science from Cairo in 1969 . From 1969 to 1974 he studied in the United States at the University of Wisconsin Madison, obtaining his Doctor of Philosophy degree in poultry science in 1974.
39.
He was an active member or chairman of organizations including the American Chemical Society, the Poultry Science Association, the World Poultry Science Association, the Poultry and Egg National Board, the Institute of American Poultry Industries, and the American Society of Biological Chemists.
40.
He was an active member or chairman of organizations including the American Chemical Society, the Poultry Science Association, the World Poultry Science Association, the Poultry and Egg National Board, the Institute of American Poultry Industries, and the American Society of Biological Chemists.
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