In this area many native castes are living but majority is saraiki and " Rajpoot " Lohari . it is having boys secondary school, girls higher secondary school, police station, basic health unit and a veterinary hospital . The town is very famous for production of red Chilli.
32.
Common spices found in a Bengali kitchen are cumin, ajmoda ( radhuni ), bay leaf, green chillies, turmeric, etc . People of erstwhile East Bengal use a lot of ajmoda, coriander leaves, tamarind, coconut and mustard in their cooking; while those aboriginally from West Bengal use a lot of sugar, garam masala and red chilli powder.
33.
ISSO ( DEVILLED PRAWNS ) 4 or 5 prawns 1 / 2 tsp lime juice salt 1 red chilli, sliced thinly or cut lengthwise 1 / 2 bell pepper 1 tomato 1 big red onion 1 lemon grass, sliced curry leaves 1 / 2 tsp cumin seeds tomato sauce oilMethod Heat oil, add curry leaves, lemon grass and cumin seeds.
34.
ROASTED FILLET OF LAMB WITH GARLIC SAUCE ( 1 portion ) 150g fillet of lamb, seasoned and roasted pink 10g beansprouts 10g Tau Miu ( pea sprouts ) 10g Shiitake mushrooms 10g carrot julienne 10g red chilli julienne Sauce Roast six cloves of garlic and three shallots with a little red wine ( optional ) and lamb juice reduce, add cream and reduce, blend and strain.
How to say red chilli in Hindi and what is the meaning of red chilli in Hindi? red chilli Hindi meaning, translation, pronunciation, synonyms and example sentences are provided by Hindlish.com.
