31. The recipe calls for using four 3-inch metal ring molds in which to shape and saute the crab cakes. 32. Then he made another batch, making tiny criques in ring molds ( no misshapen pancakes at this restaurant ). 33. Place four 3-inch metal ring molds on a lightly oiled nonstick ovenproof pan and fill with the crab mixture. 34. Conn, the South Shore sous-chef, was packing a honey, sugar, cream and sliced-almond mixture into ring molds for Florentines. 35. Place enough pepper strips in well-greased 4-to 5-cup ring mold or 1-quart casserole to cover bottom in a single layer. 36. Ring mold craters are believed to be formed from asteroid impacts into ground that has an underlying layer of ice.37. His father was a carpet salesman at Macy's and his mother had Tupperware in her kitchen, including the Jel-Ring mold . 38. Bake until puffed and lightly browned, about 40 to 50 minutes for ring mold or 50 to 60 minutes for casserole. 39. The original recipe called for cooking the cakes in a ring mold , but in a comparison, 6-to 8-ounce ramekins worked even better. 40. Oil 10 ring molds , each 2 inches high by 2 inches across, and place on a baking sheet lined with wax paper.
