American tastes have bounced from the prewar Cobb salad to salade Nicoise and the salad bar in the 1950s to a near craze in the 80s over mesclun.
32.
Michel Nischan, the chef at Heartbeat in the W Hotel, uses white anchovies instead of canned ones in his salade nicoise because of their milder flavor.
33.
When I make salade nicoise at this time of year, I use the kind of cherry tomatoes that come with stems because they have the best flavor.
34.
And if I eat this healthy food often enough, I get to splurge occasionally on the wicked hot lettuce masterpiece : the classic French salade frisee aux lardons.
35.
In her kitchen, where hundreds of famous people have come through and dozens of TV shows have been filmed, Child and Pepin are making salade Nicoise together.
36.
Seared rare tuna salad with Mediterranean vegetables is essentially a salade nicoise except that the fish is given a spice rub; it's a fine light entree.
37.
But there were several tables of women with long blond hair who ordered salade panachee, as they call the chef's salad, also not on the menu.
38.
For the Utes, the trail and pass was used to transport salt from Bayou Salade, the salt valley of South Park, to Santa Fe and Taos for trade.
39.
Blanc is fluent in both English and French and has even played an American in Hazanov's film " Salade ( s ) Russe ( s ) ".
40.
I followed with poached eggs with sweet apple compote and roasted potatoes, my wife with salade nicoise with swordfish, anchovies and capers, served on sunny yellow Italian Deruta platters.
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