"C . sativus " prefers friable, loose, low-density, well-watered, and well-drained clay-calcareous soils with high organic content.
32.
"' Safranal "'is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers ( " Crocus sativus " ).
33.
Among the plant pathogens that affect this genus are the sac fungus " Cochliobolus sativus ", which has been noted on common barnyard grass, and rice hoja blanca virus.
34.
Another is the " Mongra " or " Lacha " saffron of Kashmir ( " Crocus sativus "'Cashmirianus'), which is among the most difficult for consumers to obtain.
35.
""'Lathyrus sativus " "'( contain a neurotoxin that causes a neurodegenerative disease when the seeds are consumed as a primary protein source for a prolonged period.
36.
Saffron, the dried orange-red flower stigmas of the fall-blooming Crocus sativus, must be harvested by hand because machinery would damage the leaves, which are needed to produce food for the plant.
37.
Cooks, however, might want to plant some Crocus sativus, which is sold by White Flower Farm ( 800-503-9624 ), to harvest the red stigmas, which are the source of saffron.
38.
The sac fungus " Bipolaris sorokiniana " ( anamorph of " Cochliobolus sativus " ) and others can cause fatal root rot in plants of this genus if the roots get too wet and cold.
39.
It is indeed unlikely that Kings and Religious didn't try growing Crocus sativus by that time : Saffron was rare, expensive, and demanded, and Crocus sativus could be farmed under France's latitudes.
40.
It is indeed unlikely that Kings and Religious didn't try growing Crocus sativus by that time : Saffron was rare, expensive, and demanded, and Crocus sativus could be farmed under France's latitudes.
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