31. 4 spare ribs , cut into individual ribs 32. Suffering from the effects of falling subscriptions and advertising revenue " Spare Rib " ceased publication in 1993. 33. "' Wuxi Fried Spare Ribs "'is a kind of Chinese traditional food from Wuxi City, Jiangsu Province, China. 34. Everyday in her kitchen, Khun Taew labours over a large batch of her most popular dish-- spare ribs . 35. _Spare ribs are from the underbelly or side of the pig and have the least meat per bone. 36. Rib tips ( or brisket ) are found at the bottom of the spare ribs by the sternum. 37. She studied at Girton College, Cambridge and was News Editor of " Spare Rib " before working on Schreiner. 38. Spare ribs : 8 hours-overnight39. "We sell one cold hors d'oeuvre for every 30 hot ones like egg rolls, dumplings or spare ribs ." 40. "He has been sculpted from the spare rib of a world laid waste by America's foreign policy, " she writes.
