Thus, water enters the starch granule causing it to swell, while the amylose leaves the starch granule and becomes part of a colloidal solution.
32.
Thus, water enters the starch granule causing it to swell, while the amylose leaves the starch granule and becomes part of a colloidal solution.
33.
Due to short time of high temperature drying and intensive water evaporation from the starch granules, its surface is heated only to 40 �C.
34.
The glucose is used to make cellulose fibers, the structural component of the plant, or is stored in the form of starch granules, in amyloplasts.
35.
Transmission electron microscopy ( TEM ) of turions showed in comparison to fronds shrunken vacuoles, smaller intercellular space, and abundant starch granules surrounded by thylakoid membranes.
36.
Healthy epidermal cells contain a large central vacuole surrounded by a thin cytoplasmic layer with endoplasmic reticulum, chloroplasts with well-developed grana, starch granules, and osmophilic globules.
37.
Other functions of stromules, such as transfer of macromolecules between plastids and starch granule formation in cereal endosperm, may be restricted to particular tissues and cell types.
38.
However, it should also be noted that the granules may not be intact, as the process of milling wheat into flour damages some of the starch granules.
39.
Although in absolute mass only about one quarter of the starch granules in plants consist of amylose, there are about 150 times more amylose molecules than amylopectin molecules.
40.
A rye grass pollen grain can hold up to 700 tiny starch granules, measuring 0.6 to 2.5 ?m, small enough to reach the lower airways in the lung.
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