They look enough like a small green tomato to fool the uninitiated, but their tart flavor doesn't have the acidic note of underripe tomatoes.
32.
The practice of also picking underripe or rotten grapes was abandoned, so that the selected fruit arriving at the winery was of the best possible quality.
33.
As Rosina, Delores Ziegler sounds underripe, with an attractive mezzo-soprano that never seems to have grown into the size and resonance predestined for it.
34.
La Crema California Pinot Noir Reserve 1992 ( $ 9.99 ) is full of concentrated cherry flavors that are slightly underripe, leaving a definitive jammy taste.
35.
Generally, ripe mangoes have an orange-yellow or reddish peel and are juicy for eating, while exported fruit are often picked while underripe with green peels.
36.
Any fruit that are split, underripe, or decaying are disposed of; the remaining healthy fruit are then prepped and shipped off to markets around the world.
37.
When an underripe mango is cut open, it reveals flesh that is a pale, yellowish cream rather than the deep, saturated yellow of the fully ripe fruit.
38.
This means they can pick produce at its ripest, whereas farms that supply supermarkets often have to pick produce underripe so that it can survive the journey from field to market.
39.
Age factors into P . expansum infection in that overripe or mature fruits are most susceptible to infection, while those picked underripe are less likely to become infected with P . expansum.
40.
To select a properly underripe mango or papaya in the market, judge by feel rather than appearance, since the only visual difference is a slight reddening or yellowing as the fruit ripens.
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