31. Only a small group of fluids exhibit such constant viscosity . 32. Viscosity is a key melt property in understanding the behaviour of magmas.33. Hydrocolloids impact viscosity through flow behavior and mechanical solid properties like texture. 34. Dietary fibers have three primary mechanisms : bulking, viscosity and fermentation. 35. For instance, psyllium provides bulking as well as viscosity . 36. Therefore, a constant coefficient of viscosity cannot be defined. 37. Increasing the ratio of lime flux will decrease the viscosity . 38. The viscosity of the molten glass is very important for manufacturing success. 39. Density and viscosity do not have effect on sticking or adhering properties. 40. Motor oils with higher viscosity indices thin less at these higher temperatures.
