31. The wine sauce is made with cabernet sauvignon. 32. Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon.33. Place chicken breasts on a platter or on individual serving plates and drizzle with wine sauce . 34. The menu is heavy on meat and seafood; the beef filet with wine sauce was succulent. 35. Mushroom seitan in wine sauce with wild rice 36. If you're concerned about preparation time, consider Leg of Lamb Over Vegetables With Lemon Wine Sauce . 37. Swiss steak is sometimes prepared with wine sauce . 38. Pour the wine sauce over the rolls and garnish each roll with a sprig of rosemary. 39. Enter and the smells of onions caramelizing and of wine sauce simmering set the taste buds humming. 40. If we had thought the white wine sauce wonderful, we are ecstatic over the lemon cream sauce.
