41. Meanwhile, blend butter and flour together to make a paste ( beurre mani ) to thicken sauce. 42. At Roy's in Atlanta, chef David Tarrin serves pumpkin ratatouille tamales with cilantro beurre blanc. 43. Continue adding butter while whisking until one has the desired quantity of " beurre mont?". 44. It is served with a " beurre blanc " consisting of the cooking liquid mounted with butter. 45. They marinate fish and shellfish in the juice, and they make Key lime vinaigrette and Key lime beurre blanc. 46. A beurre blanc is the kind of sauce that looks light on a plate but is actually almost pure butter. 47. Next, we used the reductions to make beurre blanc and beurre rouge, using cream to stabilize the mixtures. 48. Next, we used the reductions to make beurre blanc and beurre rouge, using cream to stabilize the mixtures. 49. A love of lutefisk is one thing; rare seared tuna and scallops in beurre blanc foam is quite another. 50. Ladle a generous 1 / 4 cup reserved Lemon Beurre Blanc onto each plate; set 2 cakes on sauce.
