41. Years of blue crab studies will likely produce stricter regulation of crabbing in many states. 42. The flavor is very mild compared with blue crab . 43. Maryland blue crabs are harvested by waterman on small workboats using trotlines and crab pots. 44. Male blue crabs tend to grow broader and have more accentuated lateral spines than females. 45. An important aspect of the local fishing is the Blue crab ( Callinectes amnicola ). 46. They are blue crabs _ she-crabs and he-crabs. 47. The food stalls and restaurants will specialize in fresh blue crabs which Sorsogon is known for. 48. The blue crabs that are so common in local stores are imported from the Atlantic coast. 49. Gaetjen says the formula is simple : blue crab , a little mayonnaise, onions, peppers, cayenne, mustard. 50. Blue crab season lasts from April through October, with the greatest abundance from July through September.
