41. As an example, the chow mein gravy favored in the New England cooking than that used in traditional Chinese cooking. 42. Chop suey is not widely available in San Francisco, and the city's chow mein is different from Midwestern chow mein . 43. Chop suey is not widely available in San Francisco, and the city's chow mein is different from Midwestern chow mein. 44. Crispy chow mein has either onions and celery in the finished dish or is served " strained ", without any vegetables. 45. Here, the students and I chose between chicken chow mein with rice ( it was delicious ) or broccoli and pasta. 46. Or, use the sauce to dress a Chinese chicken salad of iceberg lettuce, grilled chicken strips and crisp-fried chow mein noodles. 47. To save time and for convenience, we opted to use crunchy chow mein noodles-- the kind you buy in a can. 48. The " Times " called it " more Chinese than chow mein and just as Chinese as Shanghai and Peiping ". 49. Crunchy fried chow mein noodles are often served with duck sauce and Chinese hot mustard as an appetizer in American Chinese restaurants. 50. In Panama, chow mein is prepared with a mixture of shredded carrots and cabbage with pork or chicken and served over noodles.
