41. Instead, squeeze a clove of garlic through a garlic press and mix it with some olive oil. 42. That's why a whole clove of garlic doesn't smell, but chopped garlic does. 43. Chop an onion and a couple cloves of garlic and saute them in 2 tablespoons of vegetable oil. 44. Put a large clove of garlic through a press and use the puree to coat the inside of one trout. 45. Remove the chicken liver from the cavity and pick out 5 to 8 large cloves of garlic from the pan. 46. You can slip slices of it into grouper like cloves of garlic in a leg of lamb before sauteing it. 47. Saute a pound of sliced mushrooms separately in olive oil with another 2 cloves of garlic and salt to taste. 48. In a heavy nonstick skillet, brown the cloves of garlic in the olive oil until golden, then discard. 49. Combine the remaining oil, lemon juice and clove of garlic and drizzle over the potatoes, tossing to coat well. 50. Put the beans in the container of a food processor with 1 clove of garlic and a healthy pinch of salt.
