Commonly used ingredients include cardamom, cumin, clove, cinnamon, nutmeg, ash berries, chufa, grains of paradise, orris root, monk's pepper, cubebs, dried rosebud, fennel seed or aniseed, galangal, long pepper.
42.
The volatile oil, " oleum cubebae ", was the form in which cubeb is most commonly used as a drug, the dose being 5 to 20 albumin, when these two most common tests for the occurrence of albuminuria were applied.
43.
The islands the accounts referred to produced camphor, aloes, sandal-wood, spices like cloves, nutmegs, cardamom and cubebs, as well as ivory, gold and tin, all of which equalled the wealth of the Maharaja to any king in India.
44.
In India, the spice came to be called " kabab chini ", that is, " Chinese cubeb ", possibly because the Chinese had a hand in its trade, but more likely because it was an important item in the trade with China.
45.
Cubeb ( " P . cubeba " ), also known as tailed or Javan pepper actually played a major role in Early Modern Era spice trade; " ocet kubebowy ", cubeb-flavored vinegar, was a popular condiment in 14th century Poland.
46.
Cubeb ( " P . cubeba " ), also known as tailed or Javan pepper actually played a major role in Early Modern Era spice trade; " ocet kubebowy ", cubeb-flavored vinegar, was a popular condiment in 14th century Poland.
47.
"' Cubebin "'( C 20 H 20 O 6 ) is a crystalline substance existing in cubebs, discovered by Eug�ne Soubeiran and Capitaine in 1839 . It may be prepared from cubebene, or from the pulp left after the distillation of the oil.
48.
In 1654, Nicholas Culpeper wrote in the " London Dispensatorie " that cubebs were " hot and dry in the third degree . . . ( snip ) they cleanse the head of flegm and strengthen the brain, they heat the stomach and provoke lust ".
49.
As a spice the whole fruit ( seed pod ) is used as the hull of the fruit lends an aromatic note ( with the taste being described as an admixture of cubeb pepper and nutmeg with overtones of resin ) whilst the seeds lend pungency ( they are also quite bitter ).
50.
Popular botanicals and / or flavouring agents for gin, besides the required juniper, often include citrus elements, such as lemon and bitter orange peel, as well as a combination of other spices, which may include any of anise, angelica root and seed, orris root, licorice root, cinnamon, almond, cubeb, cassia bark, and / or others.
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