41. Is a shallow tray used in the Japanese kitchen to place food on after deep frying . 42. However, in deep frying , the entire piece of food is submerged in the oil. 43. Heat 3 inches oil in large, deep frying pan until oil is hot but not smoking. 44. Heat oil to 350 degrees for deep frying in a wok, heavy saucepan or deep fryer. 45. Refined olive oils are perfectly suited for deep frying foods and should be replaced after several uses. 46. Meats may be cooked before deep frying to ensure that they are done inside while keeping juiciness. 47. *Unfortunately, articles on " Commercial Deep Frying " or Commercial Deep Fryer do not exist. 48. I've looked into cooking oils for deep frying and there are many factors to consider. 49. For high-temperature deep frying I use peanut oil; its scorching temperature is higher than most. 50. Is that still called deep frying ? talk ) 06 : 57, 28 November 2012 ( UTC)
