The cardinal antioxidative ingredient in the green tea extract is green tea catechins ( GTC ), which comprise four major epicatechin derivatives; namely, epicatechin ( EC ), epigallocatechin ( EGC ), epicatechin gallate ( ECG ), and epigallocatechin gallate ( EGCG ).
42.
Analysis of polyphenols in chokeberries has identified the following individual chemicals ( among hundreds known to exist in the plant kingdom ) : cyanidin-3-galactoside, cyanidin-3-arabinoside, quercetin-3-glycoside, epicatechin, caffeic acid, delphinidin, petunidin, pelargonidin, peonidin, and malvidin.
43.
Argan oil contains tocopherols ( vitamin E ), phenols, carotenes, squalene, and fatty acids, ( 80 % unsaturated fatty acids ) The main natural phenols in argan oil are caffeic acid, oleuropein, vanillic acid, tyrosol, catechol, resorcinol, ( " )-epicatechin and ( + )-catechin.
44.
Six phenolic acids were identified ( gallic, homovanillic, protocatehuic, p-hydroxybenzoic, vanillic and p-coumaric ), three flavonoids ( catechin, epicatechin and catechin tetramethyl eter ) and four lignans ( taxiresinol, 7-( 2-methyl-3, 4-dihydroxytetrahydropyran-5-yloxy )-taxiresinol, secoisolariciresinol and laricinresinol ).
45.
"U . guianensis " contains many phytochemicals ( (-)-epicatechin, alkaloid, beta-Sitosterol, campesterol, campherol, catechol, catechutannic acid, chlorogenic acid, ellagic acid, gallic acid, hyperin, oleanolic acid, rutin, stigmasterol, ursolic acid ) and proanthocyanidin B2, B type proanthocyanidins, in the root.
46.
Catechins and epicatechins are found in cocoa, which, according to one database, has the highest content ( 108 mg / 100 g ) of catechins among foods analyzed, followed by prune juice ( 25 mg / 100 ml ) and broad bean pod ( 16 mg / 100 g ) . (-)-Epicatechin and ( + )-catechin are among the main natural phenols in argan oil.
47.
Purple minor pigments consisting of dimeric anthocyanins ( flavanol-anthocyanin adducts : catechin ( 4??! 8 ) pelargonidin 3-O-?-glucopyranoside, epicatechin ( 4??! 8 ) pelargonidin 3-O-?-glucopyranoside, afzelechin ( 4??! 8 ) pelargonidin 3-O-?-glucopyranoside and epiafzelechin ( 4??! 8 ) pelargonidin 3-O-?-glucopyranoside ) can also be found in strawberries.
48.
"' Figure 1 "': Schematic overview of the flavan-3-ol (-)-epicatechin biosynthesis in plants : Enzymes are indicated in blue, abbreviated as follows : E1, phenylalanine ammonia lyase ( PAL ), E2, tyrosine ammonia lyase ( TAL ), E3, cinnamate 4-hydroxylase, E4, 4-coumaroyl : CoA-ligase, E5, chalcone synthase ( naringenin-chalcone synthase ), E6, chalcone isomerase, E7, Flavonoid 3'- hydroxylase, E8, flavonone 3-hydroxylase, E9, dihydroflavanol 4-reductase, E10, anthocyanidin synthase ( leucoanthocyanidin dioxygenase ), E11, anthocyanidin reductase.
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