The beer is usually transferred into a second container, so that it is no longer exposed to the dead yeast and other debris ( also known as " trub " ) that have settled to the bottom of the primary fermenter.
42.
The separation of organic acids from biomass in the outlet stream can be done with a settler tank in the outlet stream, where the sludge ( biomass ) is pumped back into the fermenter to increase the rate of hydrogen production.
43.
Initial formulations of the herbicide produced toxic levels of trichothecene as a byproduct, though the ARS discovered that growing " M . verrucaria " in a fermenter on a liquid instead of a solid diet limited or eliminated the problem.
44.
It is painted a military color scheme, was found on a transporter normally used for tanks and _ as an Iraqi defector has described Iraq's mobile labs _ contains a fermenter and a system to capture exhaust gases, Cambone said.
45.
It is painted in a military color scheme, was found on a transporter normally used for tanks and _ as an Iraqi defector has described Iraq's mobile labs _ contains a fermenter and a system to capture exhaust gases, he said.
46.
The yeast, molasses diluted by water, steamed rice that has been sprayed with mould ( to create sugar ) and incubated for four days, and water are added into a fermenter and the mixture is allowed to ferment for approximately 72 hours.
47.
A bacterium that is a non-lactose fermenter and ferments glucose, initially causes a yellow slant / yellow bottom ( acid / acid reaction ) after 8 hours but then converts to a red slant / yellow bottom after 24 hours ( alkali / acid reaction ).
48.
As brewing methods changed in the 20th century, cylindro-conical fermenting vessels became the norm and the collection of yeast for both " Saccharomyces " species is done from the bottom of the fermenter, thus the method of collection no longer implies a species association.
49.
In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added.
50.
A central instrumentation facility also lies within department having sophisticated instruments like DNA Sequencer, High performance liquid chromatography ( HPLC system ), Prep-HPLC system, LC-MS system, GC-MS system, Gene Gun, Flow cytometer, Fluorescent microscopes, Fermenter, RT-PCR machine etc.
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