Scientists and industry types say the food will be safe _ sterile, in fact _ but may have off flavors and textures; mushy fruit, rancid cookies . ( Lee, Atlanta Journal-Constitution)
42.
:: " Consumer Reports " magazine has reported for years that milk exposed to light will, at a minimum, develop " off flavors ", hence the HP Hood " Lightblock " bottle.
43.
For other wines, such as Chenin blanc and Riesling, it produces off flavors in the wine ( such as the buttery smell of diacetyl ) that would not be appealing for that variety.
44.
The result is nuttier, deeper and more mellow oil, with no hint of rancidity or other off flavors . ( They still should be stored in the refrigerator to keep them fresh .)
45.
Scientists and industry types say the food will be safe _ sterile, in fact _ but may have off flavors and textures; mushy fruit, rancid cookies . ( Lee, Atlanta Journal-Constitution ) MOVED WEDNESDAY.
46.
A good-tasting chicken is not only free of such off flavors, but it should also have a particular taste associated with birds _ in other words, a certain little richness that distinguishes chicken from, say, rabbit or canned tuna.
47.
A meat-company scientist privately concedes that customers in a taste test were able to identify the irradiated product in every case, since irradiation sufficient to kill the bacteria produces " off flavors, " and imparts " a burned-hair taste-- especially in beef ."
48.
However, chopped garlic ( or shallots, if you use them ) will develop an off flavor after a while, so, if you will be storing the dressing longer, add garlic to the vinaigrette only when you dress your salad _ don't put it in the jar.
49.
And David Smith, professor of food science and nutrition at the University of Minnesota-Twin Cities, said research at his university found that replacing corn syrup with a sugar more likely to promote some probiotic microbes did produce some off flavors, but also produced a creamier product with less ice crystallization.
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