This gene is necessary for the synthesis of pantothenic acid ( vitamin B5 ), and mutants defective in this gene can be experimentally identified by their requirement for pantothenic acid in their growth medium.
42.
Peanut butter is an excellent source ( > 19 % of the Daily Value, DV ) of protein, dietary fiber, vitamin E, pantothenic acid, niacin and vitamin B6 ( table, USDA National Nutrient Database ).
43.
The rice retained up to 65 percent of the thiamine ( Vitamin B 1 ) of raw brown rice and 80 percent of pantothenic acid and more than double the vitamin content of ordinary polished rice.
44.
They contain high levels ( 20 % of more of the Daily Value, DV ) of riboflavin, niacin, and pantothenic acid ( 24 33 % DV ), with lower moderate content of phosphorus ( table ).
45.
In a 100-gram serving, raw white mushrooms provide of food energy and are an excellent source ( > 19 % of the Daily Value, DV ) of the B vitamins, riboflavin, niacin, and pantothenic acid ( table ).
46.
Kale is a good source ( 10 & ndash; 19 % DV ) of thiamin, riboflavin, pantothenic acid, vitamin E and several dietary minerals, including iron, calcium, potassium, and phosphorus ( see table " Kale, raw " ).
47.
Per 100 gram serving, garlic is also a moderate source ( 10 19 % DV ) of certain B vitamins, including thiamin and pantothenic acid, as well as the dietary minerals, calcium, iron, and zinc ( right table ).
48.
Five cups of green tea a day provide 5 to 10 percent of the daily requirement of riboflavin, niacin, folic acid and pantothenic acid, 5 percent of the daily requirement of magnesium, 25 percent of potassium and 45 percent manganese.
49.
It is a component of the naturally occurring peptides carnosine and anserine and also of pantothenic acid ( vitamin B 5 ), which itself is a component of coenzyme A . Under normal conditions, ?-alanine is metabolized into acetic acid.
50.
He noted the nutrients contained in the Vitaball are only the basic ones ( A, C, D, E, Thiamin, Riboflavin, Niacin, B-6, Folic acid, B-12, Biotin, and Pantothenic acid ), leaving out important ones such as copper, zinc, iron, and calcium found in other vitamins.
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