Marzipan originated in the Middle East and arrived in Western Europe by the Middle Ages; it continues to be served as a postprandial snack.
42.
The metabolic response to a carbohydrate challenge is conveniently assessed by a postprandial glucose level drawn 2 hours after a meal or a glucose load.
43.
Another acquired cause of hyperlipidemia, although not always included in this category, is postprandial hyperlipidemia, a normal increase following ingestion of food.
44.
By studying the postprandial state rather than the fasting blood glucose level, Hanefeld said physicians can predict who will develop NIDDM and diabetic complications later.
45.
Another, but rarer form, is postprandial hypotension, a drastic decline in blood pressure that occurs 30 to 75 minutes after eating substantial meals.
46.
The American Diabetes Association recommends a postprandial glucose level under 140 mg / dl and a preprandial plasma glucose between 90-130 mg / dl.
47.
Often, there are raised glucose levels in the early measurements, reflecting the loss of a postprandial peak ( after the meal ) in insulin production.
48.
In this regard, more women under low GI diet achieved the target treatment goal for the postprandial glycemic level and reduced their need for insulin treatment.
49.
Its place will be taken, coincidentally but appropriately, by an institution devoted to that traditional ( though in recent years discredited ) postprandial rite, the cigar.
50.
This creates confusion since there is a common perception that in blood, postprandial ( PP ) glucose level should be higher than fasting ( F ) glucose level.
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