41. 1 / 4 cup potato starch flour 42. It is usually made from mung bean starch, but may also be made from pea or potato starch . 43. Historically, this has usually been done using gels made from potato starch , but acrylamide gels provide better resolution. 44. It still operates as LYCKEBY AMYLEX and is the largest producer of potato starch in the Czech Republic. 45. Amflora potatoes would be processed and sold as starch to industries that prefer waxy potato starch with only amylopectin. 46. A . You can, but you should use one and a half times as much potato starch as cornstarch. 47. For example, cooked potato starch contains about 7 % resistant starch, which increases to about 13 % upon cooling. 48. 1 1 / 2 tablespoons potato starch beaten with 6 tablespoons water ( to replace 3 beaten egg whites) 49. I dredged one batch in potato starch before frying, as some fast-food restaurants do to assure a crisp outer shell. 50. The article also noted that if potato starch isn't available, an equal amount of pulverized Minute tapioca can be substituted.
