2007's " Cardiovascular Prevention and Rehabilitation " states that large epidemiological studies have shown consistent associations between the intake of saturated fatty acids and CHD mortality.
42.
When compared to saturated fatty acids, trans-fatty acids have a much greater ability to turn High-density lipoprotein ( HDL ) into Low-density lipoprotein ( LDL ).
43.
In saturated fatty acids, each carbon atom ( besides the last ) is connected to its two neighbour carbon atoms as well as two hydrogen atoms.
44.
Negligible differences were found in the concentrations of individual fatty acids, amino acids, and polyunsaturated to saturated fatty acids was 0.78, slightly more than the recommended 0.7.
45.
Monounsaturates make up an average of 10 percent of calories, with about two-thirds of them coming from animal fats that are rich in undesirable saturated fatty acids.
46.
Also be aware that although coconut oil, palm oil and palm kernel oil are vegetable oils and have no cholesterol, they are high in saturated fatty acids.
47.
Where key conversion is controlled by the Delta9-desaturase, which also regulates the transformation of the other common saturated fatty acids ( SFAs ) ( myristic and palmitic ).
48.
Another saturated fatty acid, myristic, found in dairy fat, raises LDL cholesterol even more than palmitic, which is a good reason for choosing only nonfat or low-fat dairy foods.
49.
The traditional target is to restrict the intake of saturated fatty acids to less than 10 % of daily energy intake and less than 7 % for high-risk groups.
50.
It is responsible for forming a double bond in Stearoyl-CoA . This is how the monounsaturated fatty acid oleic acid is produced from the saturated fatty acid stearic acid.
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