41. Serve warm over ice cream, cake, fruits, etc . Store leftover sauce in refrigerator. 42. Keep the sauce warm over a saucepan of hot water for up to 20 minutes, beating occasionally. 43. The sauce should be used quickly; keep warm over a bowl of hot water, if necessary. 44. Use immediately or keep warm over a hot water bath on very low heat until ready to use. 45. Transfer fondue to a ceramic or enameled cast-iron fondue pot and keep warm over a fondue burner. 46. The Southwest will be quite warm over the interior, but fog should return to the southwest California coast. 47. In a medium saucepan, bring the broth to a low simmer and keep it warm over low heat. 48. It can be sandwiched between cake layers or spooned warm over ice cream for hot fudge gone to heaven. 49. Combine the tomatoes, 1 tablespoon olive oil and salt to taste in a saucepan; warm over moderate heat. 50. Scrape the puree into the frying pan, add another tablespoon of oil and warm over low-medium heat.
