1. Also served with Besan ( gram flour ) ki kadi. 2. 1 cup chickpea flour ( labeled gram flour or besan in Indian markets) 3. Besan ki barfi is a very common sweet in India, especially during winter.4. Some people also make it with gram flour ( besan ) instead of urad dal. 5. 1 cup chickpea flour ( besan ) 6. Most known sweet of is " Jalebi ", which is formed by besan and melt sugar. 7. Most known sweet of Auraiya is " Jalebi ", which is formed by besan and melt sugar. 8. The dish may be prepared by coating eggplant with besan paste and then frying the pieces in oil. 9. 2 cups gram ( chick pea ) flour ( also marked " besan " on the package) 10. Chickpea flour is sold under the name of besan or gram flour; it is finely milled and a light yellow color.
