1. Starches swell and gelatinize , and some starches disperse into the liquid. 2. Simultaneously the starch begins to gelatinize and the slurry becomes more viscous. 3. About 96 % of the starch granules are gelatinized . 4. The zinc chloride used in making vulcanized fibre swelled and gelatinized the cellulose. 5. The small brownish cap surface ( pileipellis ) is neither gelatinized nor cellular. 6. Untreated starch requires heat to thicken or gelatinize . 7. If cooking includes excess water, the starch is gelatinized and becomes more digestible. 8. An air regeneration system provided oxygen; food and water were dispensed in a gelatinized form. 9. No true " Omphalina " has gelatinized or slimy tissues or brightly colored pigments. 10. Once the paper plies were saturated with the gelatinizing zinc chloride, they were pressed together.
