1. Dill ( Anethum graveolens ) is probably the first annual herb that most people grow. 2. "Pelargonium graveolens " is also known by taxonomic synonyms " Geranium terebinthinaceum" 3. The use of Palo Santo from " B . graveolens " is traditional in South America, especially in Ecuador. 4. The genus contains roughly 200 species of L . graveolens ", can be used as a culinary herb similar to oregano. 5. A series of furanoacridones and two acridone alkaloids ( arborinine and evoxanthine ) have been isolated from " R . graveolens ". 6. The ethyl acetate extract of " R . graveolens " leaves yields two furanocoumarins, one quinoline alkaloid and four quinolone alkaloids. 7. In California ( USA ), mosaic diseases of celery ( " Apium graveolens " ) were reported as early as 1922. 8. The larvae have been recorded feeding on " Globifomes graveolens ", " Fomes " species and possibly other bracket fungi. 9. Commercial vendors often list the source of geranium or rose geranium essential oil as " Pelargonium graveolens ", regardless of its botanical name. 10. "Dittrichia graveolens " is a branching subshrub up to 130 cm ( 52 inches ) tall, with a glandular hairs on the surfaces.
