1. 11 / 2 cups Arborio or other short-grain Italian rice 2. An acceptable rice is arborio _ the Italian rice used for risotto. 3. But the Italian Rice Salad With Artichokes was a winner. 4. In 1970 it covered 8 % of Italian rice -cultivated fields. 5. _Arborio, the most widely available Italian rice , has short, squat, white kernels. 6. It's used primarily in risotto because the starchiness gives the Italian rice dish its creamy quality. 7. Of all of them, she prefers the Italian rice _ any she can find here or carry back. 8. A while back, a Canoga Park reader requested a recipe for Italian rice pie to replace one she had lost. 9. "' Risotto "'( or ) is a northern Italian rice dish cooked in a broth to a creamy consistency. 10. Carol Field, award-winning author on Italian culture and cuisine, gravitates to an Italian rice dish for a comfortable and gentle meal.
