1. Edible oil can be extracted from the mesocarp and unsaturated. 2. They contain a sweet, sticky mesocarp and three seeds. 3. The flavedo and albedo, respectively, are the exocarp and the mesocarp . 4. Some citrus fruits have so little white mesocarp that their peel can be used whole. 5. This edible mesocarp is composed of a smooth outer crust and a pulpy yellow inside. 6. The larvae feed on the pericarp and mesocarp of " Pistacia vera ". 7. Their orange fleshy mesocarp covering is eaten by rodents and some nuts are buried in caches. 8. They produce an obpyriform to ovoid fruit with a thin, fleshy mesocarp and a fibrous endocarp. 9. The seeds, which are about long and in diameter are covered by a mesocarp and a endocarp. 10. The epicarp is smooth, the mesocarp is fleshy and fibrous and the endocarp is thick and bony.
