This solution of crystals and mother liquor ( molasses ) is called massecuite.
2.
A batch type sugar centrifuge separates the sugar crystals from the mother liquor.
3.
After a period of time the mother liquor is drained and the crystals removed.
4.
Second and third crops of crystals can then be harvested from the mother liquor.
5.
As in a sugar mill, the sugar crystals are separated from the mother liquor by centrifuging.
6.
Wash liquid is introduced on the cake in order to displace the mother liquor along with the impurities.
7.
In the past, crystals were loaded into glass capillaries with the crystallization solution ( the mother liquor ).
8.
Product with good particle size is produced and can be easily separated from background salt and other impurities in the mother liquor.
9.
Crystals that form are then filtered and washed with a solvent in which they are not soluble, but is miscible with the mother liquor.
10.
The mother liquor from the first crystallization step ( A-product ) is again crystallized in vacuum pans and then passed through continuous sugar centrifuges.
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