1. There is limited data on the exact losses attributed to Rhizopus soft rot. 2. Interestingly, the family is lost in most fungi ( except Rhizopus ) and plants. 3. Xiaoqu are almost always white because Rhizopus oryzae is the dominant mold species and saccharifying agent. 4. Rhizopus oligosporus and " R . oryzae " are used in the production of tempeh.5. It is isolated from a pathogenic plant fungus ( " Rhizopus microsporus " ) which causes rice seedling blight. 6. "Rhizopus microsporus " has been found to be the species involved in Rhizopus Ear Rot of maize as well. 7. "Rhizopus microsporus " has been found to be the species involved in Rhizopus Ear Rot of maize as well. 8. Rhizoxin is biosynthesised by " Burkholderia rhizoxinica ", a bacterial endosymbiont of the fungus " Rhizopus microsporus ". 9. "Rhizopus microsporus " is also one of very few fungi that harbors bacterial endosymbionts to control its production of toxins. 10. Typical microorganisms used in starters include various bacteria and fungi ( yeasts and molds ) : " Rhizopus ","
