1. Lautering usually consists of 3 steps : mashout, recirculation, and sparging . 2. Fly sparging ( or breweries and many homebrewers, uses continuous process sparging. 3. Fly sparging ( or breweries and many homebrewers, uses continuous process sparging . 4. There must be a system for introducing sparge water into the lauter tun. 5. This is an alternative to the sparging methods. 6. The result of the mashing process is a sugar-rich liquid or sparging ). 7. Using nitrogen sparging or vacuum outgassing also protects the reaction mixture from undesirable oxidation processes. 8. The Cell has no moving parts and no requirement for compressed air or sparging mechanisms. 9. The first stage is ground water and it running back to HLT to next sparge . 10. Techniques include leaching, air sparging , chemical amendments, phytoremediation, bioremediation and natural degradation.
